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In the late nineteenth
century, Bob's great grandfather came from England on a ship under
the helm of Captain Lorry, as an indentured servant. He worked
in Nova Scotia, repaying the Captain, until he was able to go on
his own. He and his oldest son purchased adjoining farms in Stewieke,
Nova Scotia. Descendants still live on the son's original property.
Eventually, Bob's grandfather moved to the States, and settled
in Easton, Massachusetts. He started a dairy farm and became one
of the many local farmers in the area that would deliver milk to
the local homes. Bob's father worked on the home farm and also
at the Rankin farm, an Easton poultry farm, that developed the
method of using artificial incubation in the United States. Taking
this knowledge, Bob's father eventually developed his own chicken
business, selling baby chicks to farmers all over New England.
It became a very thriving business, until the emergence of the "large
integrated farmer" made it's inroads on the small poultry farmer.
As the years passed, Bob's love for his grandfather's livelihood,
drew him to purchasing his first calf, from there it was 4-H fairs
and eventually the rebirth of a small herd of milking cows. Bob
and Julie milked the cows and botled the milk for local consumption,
with Laurie and Hiram becoming part of the family venture. Soon
Laurie had her Jersey cow, then sheep, while Hiram had a chicken
business, selling the eggs to the neighborhood. Both becoming active
in the 4-H.
Andrews Bakery
Andrews Farm Bakery and Cafe evolved from these begins, with
a few cookies being sold with the milk. Eventually, the demand
for the baked goods, unable to purchase the farm land due to the
rising costs of the real estate, along with both ventures demanding
an eight day week, 15 hrs a day, choices had to be made.
So today, using many fresh farm products, we are committed to
producing the freshest and finest bakery products. We also make
homemade sandwiches "like the ones found back on the farm". Over
the past five years, we have made a commitment to roasting the
finest and freshest specialty coffees available. We invite you
to be our guest and imbibe!! |
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